Manjistha Manjistha (Rubia cordifolia), also known as Indian Madder, is a valuable herb in Ayurvedic medicine, particularly recognized for its blood-purifying properties. Here’s a breakdown of your questions: What are Manjistha? Manjistha is a perennial…
Neem Neem (Azadirachta indica) is a tree native to the Indian subcontinent, and it has been used in traditional Ayurvedic medicine for centuries. Here’s a breakdown of your questions: What are Neem? Neem is a…
Turmeric Turmeric is a vibrant spice with a long history of culinary and medicinal use. Here’s a breakdown of your questions: What are Turmeric? Turmeric (Curcuma longa) is a spice that comes from the…
Licorice Licorice is a fascinating plant with a long history of both culinary and medicinal use. Here’s a breakdown of your questions: What are Licorice? Licorice (Glycyrrhiza glabra) is a perennial herb that grows in…
Guduchi What is Guduchi? Guduchi (Tinospora cordifolia) is a large, climbing shrub native to India and other tropical regions. It’s known for its heart-shaped leaves and fleshy stem. In Ayurveda, Guduchi is considered a “Rasayana,”…
Chyawanprash What is Chyawanprash? Chyawanprash is a traditional Ayurvedic herbal formulation with a jam-like consistency. It’s made by combining a variety of herbs, spices, and other ingredients, with Amla (Indian gooseberry) being a key component….
MACA ROOT मैका रुट क्या होता है? मैका रुट एक प्राकृतिक घटक है, जो मैका प्लांट से आता है, जड़ों को पोषक तत्वों से भरपूर और एंटीऑक्सीडेंट में उच्च होने के लिए जाना जाता है, जो स्वस्थ…
GILOY गिलोय क्या होता है? गिलोय (अंग्रेजी:टीनोस्पोरा कार्डीफोलिया) (अन्य नाम – गुच्छ) की एक बहुवर्षिय लता होती है। इसके पत्ते पान के पत्ते की तरह होते हैं। आयुर्वेद में इसको कई नामों से जाना जाता है यथा अमृता, गुडुची,…